Grill Definition Examples at James Turner blog

Grill Definition Examples. Usual us and canadian word: The surface in a cooker that can be heated to very high temperatures and under which you put…. A grated utensil for broiling meat, fish, vegetables, etc., over a fire; To cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Web grill in american english. See examples of grill used in a. A cooking unit having parallel metal bars or wires on which to broil meat or fish, as. A cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity) 2. /ɡrɪl/ (british english) the part of a cooker that directs heat downwards to cook food that is placed under it. Put it under a hot grill to brown for two. Web a grill is a piece of cooking equipment where the cooking surface consists of an open rack.

What is the difference between grills, griddles and chargrills?
from www.cs-catering-equipment.co.uk

The surface in a cooker that can be heated to very high temperatures and under which you put…. /ɡrɪl/ (british english) the part of a cooker that directs heat downwards to cook food that is placed under it. Web grill in american english. See examples of grill used in a. A cooking unit having parallel metal bars or wires on which to broil meat or fish, as. Put it under a hot grill to brown for two. Web a grill is a piece of cooking equipment where the cooking surface consists of an open rack. A grated utensil for broiling meat, fish, vegetables, etc., over a fire; A cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity) 2. To cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way.

What is the difference between grills, griddles and chargrills?

Grill Definition Examples A cooking unit having parallel metal bars or wires on which to broil meat or fish, as. The surface in a cooker that can be heated to very high temperatures and under which you put…. To cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. /ɡrɪl/ (british english) the part of a cooker that directs heat downwards to cook food that is placed under it. A cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity) 2. Put it under a hot grill to brown for two. Usual us and canadian word: Web grill in american english. A grated utensil for broiling meat, fish, vegetables, etc., over a fire; See examples of grill used in a. Web a grill is a piece of cooking equipment where the cooking surface consists of an open rack. A cooking unit having parallel metal bars or wires on which to broil meat or fish, as.

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